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2017 Northwoods Blues Festival VIP Menu

Lunch In San Miguel – June 30th

  • Fresh Mexican Street Tacos with Flour Tortillas
  • Choice of Fire Grilled Shrimp or Fire Grilled Mesquite Pork Belly
  • Yellow Cilantro Lime Rice
  • Fresh Made Cilantro Lime Pico De Gallo & Shredded Lettuce
  • Chipotle Lime Mayo
  • Chef Chris’ Own Green Chili Pork & Fresh Chicharrones
  • Chef’s Dessert Surprise!

Dinner Blues & Brazil – June 30th

  • Assorted Grilled Meats on Swords & Skewers
  • Grilled Smoke Sausage
  • Grilled Seasoned Pork Loin Chop
  • Fire Seared Stout Braised Beef Brisket
  • Grilled Chicken Thighs Meat
  • Skewered Grilled Yukon Gold & Baby Red Potatoes
  • Grilled Fresh Farmers Cheese
  • Fresh Baked Assorted Breads & Local Creamery Butter
  • Chef’s Grilled Vegetables
  • Chef’s Dessert Surprise!
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